Dandelion Leaf Herbal Tisane

Dandelion (Taraxacum officinale)

A naturally caffeine-free herbal infusion, dandelion has been appreciated for centuries in traditional herbal practices. Every part of the plant has been valued: the leaves are enjoyed as a refreshing herbal tea, the roots are often roasted as a coffee alternative, and the bright yellow flowers can be added to salads and other culinary dishes.

Dandelion leaf is traditionally enjoyed as part of a balanced lifestyle and is naturally rich in plant compounds, including antioxidants. It also contains naturally occurring minerals such as calcium, magnesium, iron and potassium, together with vitamins A, C and K.

Tasting Notes:
Fresh, herbaceous and pleasantly earthy with a gentle, characteristic bitterness that gives way to a clean, refreshing finish.

Ingredients: 100% Dandelion Leaves

Brewing Guide:
Use one generous teaspoon (approximately 2.5g) per cup. Add freshly boiled water, cover and infuse for 5–8 minutes. For a fuller-bodied infusion, steep for up to 10 minutes.
For best results, use pure Spring Water.

Affirmation:
"With every sip, I welcome renewal, balance and the quiet strength found in nature."