Hibiscus Herbal Tisane

Hibiscus sabdariffa.  This beautiful herbal tisane is used to create a Festive Christmas drink in Jamaica and the Caribbean consisting of. spices, simple syrup, and Jamaican rum to create a seasonal punch.  Can be brewed as a hot drink during the autumn and winter months.  Its powerful nutrients give it great antioxidant and antimicrobial properties.  During menopause, may help cool down mood and body temperature.

 Other Countries refer to it as:

·Sorrel - Caribbean
·Agua de Jamaica – Latin America i.e. Mexico
·Lo-Shen – China
·Siril - Panama
·Karkade – Egypt (كَركَديه‎)
·Sour Tea - Iran

Tasting Notes:  It’s tart and tangy and mixes up to a stunning shade of deep magenta.

Note: Excessive consumption can lower blood pressure.  Consult your GP to discuss, particularly if you are taking medication for High Blood Pressure.

Brewing Guide:
2-3g  |  80°C  |  2-4 mins

For best results, use pure Spring Water.