Indian & Sri Lankan Robust Breakfast Tea

This loose-leaf Breakfast Tea offers a robust and substantial ‘Builders Tea’ experience.  A skilful blend of golden flowery broken Orange Pekoe (GFBOP) and Estate Ceylon Tea creates a hearty flavour profile with malty and biscuity notes.  Ideal for complementing a hearty breakfast, mid-day lunch, a slice of cake, sandwiches or even biscuits, this tea is a harmonious combination of Indian Assam and a Ceylon Estate blend from Sri Lanka.

Tasting Notes:  Strong and moreish.  Serve with milk of choice, with or without sweetener, honey, or lemon.

Ingredients:
Indian Assam Tea and Sri Lankan Ceylon Estate Tea.

Brewing Guide:
3-4g | 100˚C   | 3-5 mins
For best results use pure Spring Water.