Japanese Sencha, Sukura Cherry Blossoms and Rose Petals

Sakura Cherry Blossom tea was enjoyed during special occasions namely, ‘Hanami’ which are parties held in the springtime when the cherry trees bloom. It is believed that drinking Sakura tea during Hanami festivities brought good luck and prosperity.

In addition to its cultural significance, cherry blossom tea is valued for its delicate and floral aroma together with its subtle sweetness and served as a delicacy in Japan. 

Tasting Notes:  This delightful tea presents a light and refreshing flavour profile, characterised by delicate floral hints and gentle sweetness derived from the Cherry Blossoms.

Ingredients: Japanese Sencha Green Tea, dried Cherry Blossoms, and Rose Petals

Brewing Guide: 3g | 80˚C | 2-3mins
For best results use pure Spring Water.