Lemongrass Herbal Tisane (Cut)

Lemongrass (Cymbopogon citratus) A delightful well-known herb native to India, Sri Lanka and the Caribbean also known as Fevergrass, Cochin grass, Citronella grass, Oil heads and Malabar grass, commonly used in culinary dishes and as a medicinal herb due to the high aroma of lemons.
May ease sore throats by reducing inflammation, may help with digestion and alleviating headaches. An old folk remedy to promote sleep, boost immunity and uplift mood, may help upset stomach and other digestive problems. May alleviate oral infections due to its antimicrobial properties.
Ensure that the stalks are strained properly as the leaves tend to be sharp and inedible. 

Tasting Notes:  The flavour is strong with a powerful scent, with a zesty citrus flavour and blends well with mint, bay leaves, and ginger.

Ingredients: 100% Cut Lemongrass Stalks
Brewing Guide: 2-4g | 100˚C | 5-8mins
or:
Boiled in pot for 15 minutes
For best results use pure Spring Water