Moringa & Hibiscus Herbal Tisane

Combining these two blends, one being Moringa (also known as the drumstick tree, the miracle tree, the ben oil tree, or the horseradish tree); indigenous people have used Moringa for centuries due to its health benefits.  Together with Hibiscus it  is a combination that may support your health and well-being and is a delightful tisane. The Moringa Oleifera known as a ‘Superfood’ tisane is loaded with antioxidants and vitamins such as Vitamins A, B2, B3, C, E, Calcium, Potassium, Iron, Magnesium, Phosphorus, and Zinc).

With the addition of Caribbean Hibiscus which is known as Sorrel Tea; in Egypt it is called Karkade Tea; in India it is known as Gudhal Tea and as Rosella Tea in Indonesia. Hibiscus contains a wealth of vitamins, minerals, and other antioxidants such as A, B1, B2, B9 and C. Magnesium, Potassium, Calcium, and Iron. 

Tasting Notes:  Together, the blend is fresh, nutritious, herby, and packed with all the vitamins and minerals together with undertones of mild sweet and tart notes, and once infused results in a deep magenta colour.

Can be served hot or cold, with or without Agave or honey.

Ingredients:
Moringa leaves

Brewing Guide:
2-3g | 100°C | 5-10 mins

For best results use pure Spring Water.