Pina Colada

This infusion is ideal as an iced-tea, and equally wonderful as a hot beverage. 
An indulgent fruit infusion with a blend of Pineapple that contains bromelain a digestive enzyme that has anti-inflammatory and pain-relieving properties.
Coconut pieces that is high in fibre and low in carbs; Rosehips contain Vitamins D, E, K and P as well as calcium, carotenoids, flavonoids, magnesium, pectin, potassium, sodium, sulphur, and zinc.
Hibiscus is high in antioxidants.  Apple which is low in sodium, fat, and cholesterol.
(Vitamin P known as a flavonoid a class of phytonutrients with antioxidant and anti-inflammatory properties).

Tasting Notes:  Fruity, rich, sweet, and refreshing from start to finish.  

Ingredients:
Pineapple Pieces, Coconut Pieces, Apple Pieces, Rosehip and Hibiscus

Brewing Guide:
2-4g | 80˚C | 5-8mins
For best results, use pure Spring Water.