Russian Earl Grey

A Black Tea blend of well-balanced Ceylon Orange Pekoe and China Black Tea from the Anhui Province.

Consisting of Spanish Orange pieces, Thai Lemongrass, Cornflower Petals, and Bergamot flavouring.

Black teas are made from the Camellia Sinensis, which contains caffeine.

The addition of Lemongrass, which is anti-inflammatory, antimicrobial, and anti-fungal, may also aid digestion.  The addition of Spanish Orange, known for its juiciness and sweetness, along with Vitamin A, C and Potassium.

Tasting Notes:  Citrusy scent and taste, smooth with a soft flavour. Brews to a beautiful golden reddish colour.

Ingredients:
Ceylon Orange Pekoe Black Tea, Chinese Black Tea, Spanish Orange pieces, Thai Lemongrass, Blue Cornflowers and Bergamot flavouring.

Brewing Guide: 
3-4g | 100˚C | 3-5mins

For best results, use pure Spring Water.