Taiwanese Milk Oolong

Milk Oolong (Jin Xuan) is a rare Taiwanese tea known for its creamy, milk-like flavour and delicate floral aroma. Lightly baked and semi-oxidized, it offers a smooth, sweet infusion that delights the senses. Perfect for tea lovers seeking something unique and indulgent.

First crafted by skilled Taiwanese tea growers in the early 1980s, this Milk Oolong is cultivated at high altitudes, where the cooler air and unique growing conditions enhance its rich, bold flavour and aromatic profile, setting it apart from lower-elevation produced teas.

Tasting Notes:  Smooth, floral and buttery.

Ingredients:  Pure Taiwanese Oolong Tea.

Brewing Guide:
Pre-heat your teacup or traditional Gaiwan
2-3g | 100˚C | 3-5mins
For best results use pure Spring Water.