Wakame Japanese Seaweed and Chinese Sencha Green Tea

Wakame (Undaria pinnatifida), a sought-after Japanese seaweed, is gaining popularity as a health-boosting product due to its richness in protein, calcium, and anti-inflammatory properties. Additionally, it contains fucoxanthin compounds, which may boost metabolism aiding weight loss by enhancing fat breakdown. It is blended with a revitalising mix of Yerba Mate, Green Tea, and refreshing Lemongrass. Once infused, the colour is reminiscent of aquamarine green, fittingly so. 

Tasting Notes: A smooth blend united to create a tea brimming with invigorating lemon accents, offering a zesty aroma with just a hint of saltiness. 

Ingredients: Wakame Seaweed pieces, Chinese Green Tea, Green Yerba Mate Tea, Lemongrass, and natural lemon flavouring.
Brewing Guide:  2-3g | 75-80˚C | 3 mins
For best results use pure Spring Water.